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Five Minute Friday :: Preserve Linkup
In life events, in eats, in seasons of all kinds, I relish bittersweet. But… as summer subsides, as winter readies to roll in, it's all bitter without a hint of sweetness.
Summer has a reputation for long warm days, casual clothing, informal socializing, and – best of all – garden glory with bright flowers (of course), but even more, peaches, blackberries, strawberries, corn, tomatoes, cucumbers, along with a literal plethora of sunkissed leafy greens—O, my heart!
Summer's waning days bring a knot to my gut.
How can I preserve summer not only in memories, not just in pictures or words on a page, but keep and preserve estival delights in physical, earthbound form?
It's almost mid-September. Winter awaits us (or we wait for winter) in the global north. Summer soon will depart, but there's something we can do to preserve summer's sunny bliss.
You can preserve some glorious fruit as actual "preserves!" Do it yourself, buy some at the farmer's market or the grocery store. Gift jars to everyone you know.
When days get shorter [nights longer], summer will be there with you. See smell taste the berries, the preserves. See smell taste saved preserved summer!
The sweet is back!
And in those preserves, trust the promise of another summer when winter's gone.
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• Strawberry Preserves by Bicanski
• Chocolate Cream Cake with Berry Preserves by Couleur