Thursday, April 14, 2011

sprout 14, yeast: communion bread 2

I found these recipes on a friend of a friend's blog, Lindy's blog. This recipe and the recipe I blogged for Communion Bread 1 are from Wartburg Seminary, and Lindy gave me permission to re-blog them.


april blogging sproutCommunion Bread 2

Thoroughly combine the dry ingredients:
  • 2 c whole-wheat flour
  • 1 c white flour
  • 1 & 1/4 tsp baking powder
  • 1 & 1/4 tsp salt
  • Stir in 4 tsp oil. Set aside.
Mix wet ingredients together until dissolved:
  • 1 Cup very hot water (about 115˚ F)
  • 3 Tbsp honey
  • 3 Tbsp molasses
Add wet ingredients to dry ingredients and mix well. Dough should be slightly sticky. Do not knead.

Divide into eight balls and flatten each into a 1/4 - 1/8 inch thick disk.

With a knife, score the top of each loaf into eight pie-shaped sections, so that the sections can be more easily broken off while serving. Alternatively, you could score a cross onto the loaf.

Lay the loaves on a baking sheet. Bake at 350 degrees for 10 minutes. Remove from oven and brush the tops of the loaves with oil. Bake an additional 5-8 minutes. Let cool.

Yield: eight 4 oz. loaves.
"And many shall come from the east and the west, from the north and the south, and feast at the table in the kingdom of God!"
Luke 13:29

Wednesday, April 13, 2011

sprout 13: community

It's the Wednesday after Lent 5, the Sunday in the liturgical calendar traditionally called Judica, from the first words of the traditional introit for the day.
Vindicate me, O God, and defend my cause against an ungodly nation; from wicked and deceitful men deliver me, for you are my God and my strength. Send forth your light and your truth; these have led me and brought me to your holy mountain and to your dwelling place. ...from Psalm 43:1-3
On Wednesday evenings in Lent, the church where I've been worshiping off and on – mostly on – for the past 2+ years hosts a typical, tasty Lenten soup supper before we pray Compline. In my long experience I've found sharing meals is a great way to start friendships and form community, so for blog day 12, I'm thinking about how tasty food in an informal, casual atmosphere often leads people to share (divulge!) experiences they wouldn't in other settings, helping initiate friendships and form community. Remembering "this tastes like the soup I had in that little Florentine Café"; "these cookies remind me of a recipe I want to make for the next potluck"; "the salad dressing is amazingly like the house special at Urban Coastal Cuisine (actually a semi-parody review I wrote for one of my blogs). So today's blog is about food and about community.

april blogging sprout

Tuesday, April 12, 2011

sprout 12: cities

Introducing a short article about Remembering Nature and the City that's no longer on The Nature Conservancy's conservation gateway dot org, the authors remind their readers:
"Today, great conservation success has often been associated with saving large tracts of rural land and wilderness devoid of human development—places with uninterrupted natural vistas and thriving wildlife. Yet in the United States there is a hidden history of conservation rooted in cities and towns, a history that has driven significant change over the past century for what "conservation" means in this country as a set of ideas and practices. As we contemplate the challenges of an increasingly urbanized world, understanding and shaping the city's changing role in conservation will be crucial if we are to create and manage habitats that can sustain our growing population without destroying our planet's biodiversity."
tri city sliceI'm staying with the suggested April blogging topic sprout, and I love cities (in fact, I minored/concentrated in Urban Studies at UMass Boston and would have made cities my major if it had been an option), so what have cities sprouted?

Cities are home to an economically and culturally stratified society, that includes a so-called middle class. Commerce in the city typically happens with brokers, or "middlemen" rather than barter and exchange, implying higher-ups and lower-downs on the economic ladder. Very significantly, cities are a crossroads of commerce, culture, language, transportation and ideas. Historically, most cities have been situated alongside a river, providing a waterway and a gateway of commerce, immigration and importation. Most of the world's great universities originated in cities. Urban religion? Famous churches (St Patrick's – New York City, St Basil – Moscow, Riverside – NYC, Westminster Abbey – London for a scant handful) have been beacons of light as well as havens of refuge and safety; in seminaries, conversations with a plethora of diverse populations and with other faith traditions help contextualize the gospel into life-affirming and justice-making interactions and outcomes for all creation.

A well-tended garden grows into a city! The biblical witness begins with the story of the first creation and a garden in a place called Eden – עֵדֶן – with the possible meaning delight by the conjunction of Four Rivers; the biblical canon concludes with the city of the new creation, the city called the New Jerusalem – ירושלם – a legacy or birthright of peace, or more fully, of shalom. A garden well-stewarded naturally grows into a city, and that city sprouts and generates countless worlds...

As the article tells us, "Cities are the biggest environmental challenge of this century, and we think it is helpful to pause a moment and remember that environmental policy and urban policy are not only one in the same, but they have been one and the same for quite some time."

april blogging sprout

Monday, April 11, 2011

sprout, day 11: monday

slice of spring

technically these sprouts are shining against the sun rather than the full moon, but the springy colours and the narrow slice of the entire original image seem appropriate as the season of spring continues making its way toward Earth Day and Easter and as the typical work week starts making a way to another Friday. again.

april blogging sprout

Sunday, April 10, 2011

sprout day 10: land

1If you will only obey the Lord your God, by diligently observing all his commandments that I am commanding you today, the Lord your God will set you high above all the nations of the earth; 2all these blessings shall come upon you and overtake you, if you obey the Lord your God: 3Blessed you shall be in the city, and blessed you shall be in the field.

NRSV: Deuteronomy 28:1-14

here's a more neon version of my interpretation of Deuteronomy 28:3 I blogged for day 3:

Deut 28:3

april blogging sprout

Saturday, April 09, 2011

sprout day 9: quiet

double sprout


Today, for Day 9 of Sprout Blogging and Day 32 of Lent 2011, I'm trying to quiet everything within, about and around me. I hope silencing the usual noise in my head, habitat and environment will lead to sprouting ideas for renewal and participation in life; it's more about potential sprouting than actual sprouts.

april blogging sprout

Friday, April 08, 2011

sprout day 8: alfalfa

alfalfa sproutsfor sprout day 8, here's a Coastal California Sandwich with 8 ingredients.
  1. 2 slices multigrain bread (I like it toasted)
  2. mayonnaise or aioli
  3. thinly sliced fresh tomatoes
  4. thinly sliced red onions
  5. 4 slices cooked bacon, if desired
  6. avocado slices
  7. sliced Monterey Jack or other easily meltable cheese
  8. fresh alfalfa sprouts
stack ingredients in desired order, toast under the broiler or not, and top with ingredient #8.

april blogging sprout

Thursday, April 07, 2011

sprout 7, yeast: communion bread 1

april blogging sprout

I found two recipes for Communion Bread on a friend of a friend's blog, Lindy's blog. Both recipes are from Wartburg Seminary and Lindy gave me permission to re-blog them. Here's the first; the second will be later in this April "sprout" blog series.


Communion Bread 1
  • 2 1/2 cups very warm water (although too hot will kill the yeast). For best results you will probably want to have a thermometer and a specific temperature. That information can usually be found on the yeast package or the website bread world.
  • 1 Tbsp dry yeast (not rapid rise)
  • 1/4 cup soft shortening
  • 1 1/3 Tbsp salt
  • 1/2 cup honey, brown sugar or light molasses
  • 6 cups whole wheat flour (or 2 cups whole wheat flour & 4 cups white flour)
In mixing bowl, proof yeast in water with a pinch of sugar. When ready (should look foamy... takes about 10-15 min.), add the shortening, salt, honey and 3 cups flour. Beat 2 min. at medium speed using dough hook (or 300 vigorous strokes by hand). Scrape bowl frequently. Add remaining 3 cups flour and blend on low speed. Scrape batter from sides of bowl. Cover bowl with a dish towel or cloth, and let rise in a warm place until double- about 1 hour.

Stir down batter by beating about 25 strokes or punch down by hand. Batter will be sticky. Turn out onto a floured surface and knead for 2-3 minutes or until the dough is smooth. Can add a little flour while kneading, if desired. Split dough into 4 parts (for about 100 people/loaf) or up to 6 parts for smaller loaves. Let rise a second time in a warm place for about 10 min. Roll out each loaf with a rolling pin into a 4" round shape. Mark each loaf with a deep cross (+) in the center. Place loaves on flat cookie sheet, lightly greased. Let rise again in a warm place for about 40 minutes.

Bake in preheated oven at 375 degrees for 15-20 minutes. Cool slowly, away from a draft.

Use within a day or freeze immediately, wrapped tightly in plastic wrap. Lindy says, "I have had great success freezing this bread when it is partially cooled, then removing from the freezer a day in advance (i.e. Saturday morning for Sunday morning)."

"Go and celebrate with a feast of rich foods and sweet drinks, and share gifts of food with people who have nothing prepared. This is a sacred day before our Lord. Do not be grieved, for the joy of the Lord is your strength!"
Nehemiah 8:10

Wednesday, April 06, 2011

sprout 6: asparagus

asparagus sprout

I found this beautiful photo that gave re-use with modification permission on google images; in Photoshop I used glass, film grain and shadows and highlights filters.

april blogging sprout

Tuesday, April 05, 2011

sprout 5: advent hope

sprout 02 left
We're more than halfway through the penitentially purple liturgical season of Lent, but today I'm blogging in a blue that's closer to the contemporary color for Advent, a periwinkle-hued blue. So often a tiny evidence of new life appears just about when we'd decided to give up forever, and even when that doesn't happen, remembering better times, recalling what it was like and probably could be like again helps keep the future alive; it's as if a future begins sprouting just perceptibly! In the northern hemisphere Advent marks the start of a new liturgical year and church geeks will refer to its being lectionary year A (Matthew), B (Mark) or C (Luke), but all three open with a touch of apocalyptic hope to help ignite (sprout, maybe?) our imaginations with dreams of a future. The light of Christmas sprouts through at the darkest meteorological time of all. Was that contrived? Not at all!

april blogging sprout

Monday, April 04, 2011

sprout day 4: brussels

brussels sproutsPeople seem to feel very strongly about cabbage, brussels sprouts, broccoli and other cruciferous veggies; I love them all! Continuing with daily sprout blogging, here's a typical recipe:
  • steam or microwave sprouts but be sure not to overdo it so they fall apart (unless that's your goal;
    top with
  • fresh creamery butter for a touch of the Land of Milk and Honey;
  • grated or super-thin slices of Swiss, Monterey Jack or Münster Cheese for another hint of healthy, productive dairy;
  • freshly squeezed lemon juice because citrus is a specialty of Mediterranean climates like Jerusalem and San Diego.


I'm gonna sit at the welcome table
I'm gonna sit at the welcome table, one of these days
I'm gonna eat at the welcome table, one of these days!
I'm gonna eat at the welcome table,
I'm gonna feast on milk and honey,
I'm gonna feast on milk and honey, one of these days!

I'm going to eat at the welcome table
Oh, yes, we did! And we will again!
april blogging sprout

Sunday, April 03, 2011

sprout 3: earth

1If you will only obey the Lord your God, by diligently observing all his commandments that I am commanding you today, the Lord your God will set you high above all the nations of the earth; 2all these blessings shall come upon you and overtake you, if you obey the Lord your God: 3Blessed you shall be in the city, and blessed you shall be in the field.

NRSV: Deuteronomy 28:1-14

Deut 28:3

april blogging sprout

Friday, April 01, 2011

sprout day 1: intro

april blogging sproutOfficially, November is the annual national blog posting month, but the NaBloPoMo site offers a topic for daily blogging each month. For April 2011, the word is sprout, and what could be more fitting for the season of spring that's sprouting forth in the northern hemisphere and the liturgical season of Lent we're currently observing, the season that culminates in the great 50 days of Easter, the ultimate celebration of new life? Friday, 22 April the world will celebrate the 41st Earth Day (always a blog event for me); this year Earth Day happens on the same day the division between heaven and earth was shattered forever—Good Friday.

Most likely my blog posts will include some of my art and a few recipes (try Brussels, alfalfa and bean sprouts). I may reflect on plants and flowers I observe sprouting from the urban earth as well as ideas for living and designing that sprout from my imagination.